Coffee muffins

Here’s a delicious recipe for coffee muffins that are perfect for a morning treat or afternoon snack:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup brewed coffee, cooled
• ⅓ cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chocolate chips or chopped nuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon (if using), granulated sugar, and brown sugar.

3. Mix Wet Ingredients: In another bowl, combine the brewed coffee, oil (or melted butter), eggs, and vanilla extract. Whisk until well combined.

4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If using, gently fold in the chocolate chips or nuts.

5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.

6. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious coffee muffins!